Zucchini rolls
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Zucchini rolls

1. Zucchini - 4 PC.
2. Cream cheese - 2 PC.
3. Garlic - 4 clove
4. Tomatoes - 1 PC.
5. Mayonnaise - 3 tbsp
6. Lettuce - 100 gram
7. Vegetable oil - for frying
8. Greenery - taste
9. Salt - taste

How to cook deliciously - Zucchini rolls

1. Stage

Zucchini cut into plates along a thickness of approximately 5 mm. Salt and let stand for a few minutes.

1. Stage. Zucchini rolls: Zucchini cut into plates along a thickness of approximately 5 mm. Salt and let stand for a few minutes.

2. Stage

Fry in vegetable oil on both sides until cooked. Chill.

1. Stage. Zucchini rolls: Fry in vegetable oil on both sides until cooked. Chill.

3. Stage

Grate the cheeses, add the garlic and mayonnaise passed through the press. Cut the tomato into small pieces.

1. Stage. Zucchini rolls: Grate the cheeses, add the garlic and mayonnaise passed through the press. Cut the tomato into small pieces.

4. Stage

On the zucchini along the entire length, spread with a cheese filling, on the edge put a slice of tomato and a sprig of greens. Wrap a roll.

1. Stage. Zucchini rolls: On the zucchini along the entire length, spread with a cheese filling, on the edge put a slice of tomato and a sprig of greens. Wrap a roll.

5. Stage

Roll the rest of the zucchini and put on a dish with lettuce.

1. Stage. Zucchini rolls: Roll the rest of the zucchini and put on a dish with lettuce.

6. Stage

Bon Appetit!!!