Easy Kale Slaw
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Kale Slaw

1. Kale, stemmed and finely chopped - 2 bunches
2. Carrots, julienned - 2
3. Red onion, minced - 1 small
4. Dried cranberries - ½ cup
5. Key limes, juiced - 2
6. Lemon, juiced - 1
7. Mayonnaise - 3 tablespoons
8. White sugar - 2 tablespoons
9. Olive oil - 2 tablespoons
10. Salt - ½ teaspoon
11. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Easy Kale Slaw

1. Stage

Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.

2. Stage

Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.