Ingredients for - Carrot Hummus
3.
Carrots, peeled and roughly chopped 1 pound
6.
Flat-leaf parsley, chopped 1 bunch
How to cook deliciously - Carrot Hummus
1 . Stage
Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.
Recipe information
Cooking:
10 min.
Servings per container:
6
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