Name: Broken Spaghetti Risotto
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Uncooked spaghetti, broken into 1 inch pieces - 8 ounces; Garlic, minced - 2 cloves; Chicken broth, divided - 1 ½ cups; Red pepper flakes, or to taste - ½ teaspoon; Salt to taste - ½ teaspoon; Freshly grated Parmigiano-Reggiano cheese, or to taste - 2 tablespoons; Chopped fresh flat-leaf parsley - 1 tablespoon

Ingredients for - Broken Spaghetti Risotto

1. Olive oil 1 tablespoon

2. Uncooked spaghetti, broken into 1 inch pieces 8 ounces

3. Garlic, minced 2 cloves

4. Chicken broth, divided 1 ½ cups

5. Red pepper flakes, or to taste ½ teaspoon

6. Salt to taste ½ teaspoon

7. Freshly grated Parmigiano-Reggiano cheese, or to taste 2 tablespoons

8. Chopped fresh flat-leaf parsley 1 tablespoon

How to cook deliciously - Broken Spaghetti Risotto

1 . Stage

Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.

2 . Stage

Stir garlic into spaghetti pieces and cook for 30 seconds.

3 . Stage

Pour in 1/2 cup broth and increase heat to medium-high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.

4 . Stage

Reduce heat to low. Season spaghetti with red pepper flakes and salt to taste. Remove from heat.

5 . Stage

Stir Parmigiano-Reggiano cheese and parsley into spaghetti and serve.