Name: Broken Spaghetti Risotto
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Uncooked spaghetti, broken into 1 inch pieces - 8 ounces; Garlic, minced - 2 cloves; Chicken broth, divided - 1 ½ cups; Red pepper flakes, or to taste - ½ teaspoon; Salt to taste - ½ teaspoon; Freshly grated Parmigiano-Reggiano cheese, or to taste - 2 tablespoons; Chopped fresh flat-leaf parsley - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broken Spaghetti Risotto

1. Olive oil - 1 tablespoon

2. Uncooked spaghetti, broken into 1 inch pieces - 8 ounces

3. Garlic, minced - 2 cloves

4. Chicken broth, divided - 1 ½ cups

5. Red pepper flakes, or to taste - ½ teaspoon

6. Salt to taste - ½ teaspoon

7. Freshly grated Parmigiano-Reggiano cheese, or to taste - 2 tablespoons

8. Chopped fresh flat-leaf parsley - 1 tablespoon

How to cook deliciously - Broken Spaghetti Risotto

1. Stage

Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.

2. Stage

Stir garlic into spaghetti pieces and cook for 30 seconds.

3. Stage

Pour in 1/2 cup broth and increase heat to medium-high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.

4. Stage

Reduce heat to low. Season spaghetti with red pepper flakes and salt to taste. Remove from heat.

5. Stage

Stir Parmigiano-Reggiano cheese and parsley into spaghetti and serve.