Name: Portuguese Cod Fish Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Salted cod fish - 2 pounds; Potatoes, peeled and sliced - 5 large; Onions, sliced - 3 large; Olive oil - ¾ cup; Garlic, minced - 2 cloves; Chopped fresh parsley - 1 tablespoon; Crushed red pepper flakes - 1 ½ teaspoons; Paprika - 1 teaspoon; Tomato sauce - 3 tablespoons

Ingredients for - Portuguese Cod Fish Casserole

1. Salted cod fish 2 pounds

2. Potatoes, peeled and sliced 5 large

3. Onions, sliced 3 large

4. Olive oil ¾ cup

5. Garlic, minced 2 cloves

6. Chopped fresh parsley 1 tablespoon

7. Crushed red pepper flakes 1 ½ teaspoons

8. Paprika 1 teaspoon

9. Tomato sauce 3 tablespoons

How to cook deliciously - Portuguese Cod Fish Casserole

1 . Stage

Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C).

3 . Stage

In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.

4 . Stage

Bake in preheated oven for 45 minutes, or until potatoes are tender.