Recipe information
Ingredients for - Portuguese Cod Fish Casserole
How to cook deliciously - Portuguese Cod Fish Casserole
1. Stage
Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
2. Stage
Preheat oven to 375 degrees F (190 degrees C).
3. Stage
In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
4. Stage
Bake in preheated oven for 45 minutes, or until potatoes are tender.
