Recipe information
Ingredients for - Gazpacho Salad with Shrimp
1. Fresh asparagus, trimmed and sliced diagonally into 2-inch pieces - 1 pound
2. Large peeled and deveined cooked shrimp - 1 pound
3. Cubed and seeded English cucumber - 2 cups
How to cook deliciously - Gazpacho Salad with Shrimp
1. Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until crisp-tender, about 3 minutes. Drain and rinse in ice cold water; drain well.
2. Stage
Combine steamed asparagus, shrimp, cucumber, tomatoes, bell pepper, onion, and basil in a large bowl.
3. Stage
Combine tomato juice, vinegar, oil, garlic, sugar, hot sauce, salt, and pepper in a small bowl. Stir dressing with a whisk until well blended. Pour over shrimp mixture and toss well. Divide greens among 4 plates and top each with 2 cups of the shrimp salad.
