Name: Gazpacho Salad with Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fresh asparagus, trimmed and sliced diagonally into 2-inch pieces - 1 pound; Large peeled and deveined cooked shrimp - 1 pound; Cubed and seeded English cucumber - 2 cups; Chopped tomatoes - 2 cups; Diced green bell pepper - ½ cup; Finely chopped red onion - ¼ cup; Thinly sliced fresh basil - ¼ cup; Tomato juice - ¼ cup; Red wine vinegar - 3 tablespoons; Olive oil - 1 tablespoon; Garlic, minced - 2 cloves; White sugar - 2 teaspoons; Hot pepper sauce - ⅛ teaspoon; Salt and ground black pepper to taste - 1 pinch; Mixed salad greens - 8 cups

Ingredients for - Gazpacho Salad with Shrimp

1. Fresh asparagus, trimmed and sliced diagonally into 2-inch pieces 1 pound

2. Large peeled and deveined cooked shrimp 1 pound

3. Cubed and seeded English cucumber 2 cups

4. Chopped tomatoes 2 cups

5. Diced green bell pepper ½ cup

6. Finely chopped red onion ¼ cup

7. Thinly sliced fresh basil ¼ cup

8. Tomato juice ¼ cup

9. Red wine vinegar 3 tablespoons

10. Olive oil 1 tablespoon

11. Garlic, minced 2 cloves

12. White sugar 2 teaspoons

13. Hot pepper sauce ⅛ teaspoon

14. Salt and ground black pepper to taste 1 pinch

15. Mixed salad greens 8 cups

How to cook deliciously - Gazpacho Salad with Shrimp

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until crisp-tender, about 3 minutes. Drain and rinse in ice cold water; drain well.

2 . Stage

Combine steamed asparagus, shrimp, cucumber, tomatoes, bell pepper, onion, and basil in a large bowl.

3 . Stage

Combine tomato juice, vinegar, oil, garlic, sugar, hot sauce, salt, and pepper in a small bowl. Stir dressing with a whisk until well blended. Pour over shrimp mixture and toss well. Divide greens among 4 plates and top each with 2 cups of the shrimp salad.