Name: Creamy Tomato Soup (No Cream)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Canola oil - 2 tablespoons; Onion, chopped - 1; Chopped garlic - 1 tablespoon; Canned tomatoes - 4 cups; Bread, cubed - 3 slices; Chopped fresh basil - ¼ cup; Brown sugar - 1 tablespoon; Butter - 2 tablespoons; Chicken broth - 2 cups; Salt and ground black pepper to taste - 2 cups

Ingredients for - Creamy Tomato Soup (No Cream)

1. Canola oil 2 tablespoons

2. Onion, chopped 1

3. Chopped garlic 1 tablespoon

4. Canned tomatoes 4 cups

5. Bread, cubed 3 slices

6. Chopped fresh basil ¼ cup

7. Brown sugar 1 tablespoon

8. Butter 2 tablespoons

9. Chicken broth 2 cups

10. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Creamy Tomato Soup (No Cream)

1 . Stage

Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes to onion mixture, crushing with a potato masher. Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 minutes.

2 . Stage

Pour tomato mixture into a blender no more than half full; add butter. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to Dutch oven over medium heat; add broth and simmer until heated through, about 5 minutes. Season soup with salt and pepper.