Name: Homemade Chili in a Can
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1; Minced garlic, or to taste - 1 tablespoon; Taco seasoning mix, or more to taste - ½ teaspoon; Chili beans, undrained - 3 (16 ounce) cans; Diced stewed tomatoes with chili seasonings - 2 (14.5 ounce) cans; Tomato sauce - 1 (15 ounce) can; Diced green chilies - 1 (4 ounce) can

Ingredients for - Homemade Chili in a Can

1. Lean ground beef 1 pound

2. Onion, chopped 1

3. Minced garlic, or to taste 1 tablespoon

4. Taco seasoning mix, or more to taste ½ teaspoon

5. Chili beans, undrained 3 (16 ounce) cans

6. Diced stewed tomatoes with chili seasonings 2 (14.5 ounce) cans

7. Tomato sauce 1 (15 ounce) can

8. Diced green chilies 1 (4 ounce) can

How to cook deliciously - Homemade Chili in a Can

1 . Stage

Place ground beef into a soup pot over medium heat; cook and stir until meat is browned, breaking it up into crumbles as it cooks, about 10 minutes.

2 . Stage

Stir in onion and garlic; cook until onion is translucent, about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.

3 . Stage

Pour in beans, chili-seasoned tomatoes, tomato sauce, and diced green chilies; stir to combine. Simmer until flavors blend, about 30 minutes.