Recipe information
Ingredients for - Homemade Chili in a Can
6. Diced stewed tomatoes with chili seasonings - 2 (14.5 ounce) cans
How to cook deliciously - Homemade Chili in a Can
1. Stage
Place ground beef into a soup pot over medium heat; cook and stir until meat is browned, breaking it up into crumbles as it cooks, about 10 minutes.
2. Stage
Stir in onion and garlic; cook until onion is translucent, about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.
3. Stage
Pour in beans, chili-seasoned tomatoes, tomato sauce, and diced green chilies; stir to combine. Simmer until flavors blend, about 30 minutes.
