Name: Beef Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Boneless chuck roast - 4 pounds; Onion, chopped - 1; Garlic, minced - 2 cloves; Bay leaves - 2; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Pot Roast

1. Olive oil - 2 teaspoons

2. Boneless chuck roast - 4 pounds

3. Onion, chopped - 1

4. Garlic, minced - 2 cloves

5. Bay leaves - 2

6. Salt - 1 teaspoon

7. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Beef Pot Roast

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Heat a Dutch oven or heavy pot over medium-high heat. Add oil, then sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear for 3 to 4 minutes on each side. Remove meat from the pot. Dotdash Meredith Food Studios

4. Stage

Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper. Return meat to the pan, place remaining bay leaf on top of meat, and cover. Dotdash Meredith Food Studios

5. Stage

Cook in the preheated oven for 30 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Dotdash Meredith Food Studios

6. Stage

Transfer roast to a platter and let rest for 10 to 15 minutes. Slice and top with onions and gravy. DOTDASH MEREDITH FOOD STUDIOS