Name: Shrimp Cream Sauce with Shaved Asparagus
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Unsalted butter - 4 tablespoons; Olive oil - 3 tablespoons; Shrimp, cut into bite-sized pieces - 1 pound; Salt and ground black pepper to taste - 1 pound; Shallot, thinly sliced - 2; Garlic, minced - 3 cloves; Dry white wine - 1 cup; Thick asparagus, shaved using a vegetable peeler - 1 bunch; Light cream - 1 cup; Grated Parmesan-Reggiano cheese - 1 cup

Shrimp Cream Sauce with Shaved Asparagus

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Cream Sauce with Shaved Asparagus

1. Unsalted butter - 4 tablespoons

2. Olive oil - 3 tablespoons

3. Shrimp, cut into bite-sized pieces - 1 pound

4. Salt and ground black pepper to taste - 1 pound

5. Shallot, thinly sliced - 2

6. Garlic, minced - 3 cloves

7. Dry white wine - 1 cup

8. Thick asparagus, shaved using a vegetable peeler - 1 bunch

9. Light cream - 1 cup

10. Grated Parmesan-Reggiano cheese - 1 cup

How to cook deliciously - Shrimp Cream Sauce with Shaved Asparagus

1. Stage

Melt butter and oil together in a pan over medium heat. Add shrimp and season with salt and pepper to taste. Cook and stir until mostly opaque, about 1 minute, then transfer shrimp to a bowl.

2. Stage

Add shallots and garlic to the pan and cook until tender, about 2 minutes. Add wine and cook until reduced by about 1/3, about 3 minutes more. Add shaved asparagus and season with salt and pepper to taste. Cook until slightly tender, about 2 minutes. Add cream and bring to a slow simmer, about 5 minutes. Add Parmesan-Reggiano cheese and return cooked shrimp to the pan. Cook until heated through, about 1 minute more.