Name: Chocolate Chocolate Biscotti
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: White sugar - 1 cup; Margarine, softened - ¼ cup; Olive oil - ¼ cup; Vanilla extract - 1 teaspoon; Liquid egg substitute - ¾ cup; All-purpose flour - 2 ¼ cups; Unsweetened cocoa powder - 1 ¼ cups; Baking powder - 2 teaspoons; Milk chocolate candy bar, chopped - 1 (5 ounce)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chocolate Biscotti

1. White sugar - 1 cup

2. Margarine, softened - ¼ cup

3. Olive oil - ¼ cup

4. Vanilla extract - 1 teaspoon

5. Liquid egg substitute - ¾ cup

6. All-purpose flour - 2 ¼ cups

7. Unsweetened cocoa powder - 1 ¼ cups

8. Baking powder - 2 teaspoons

9. Milk chocolate candy bar, chopped - 1 (5 ounce)

How to cook deliciously - Chocolate Chocolate Biscotti

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the sugar, margarine and olive oil until smooth. Stir in the vanilla and egg substitute. Combine the flour, cocoa, and baking powder. Stir into the creamed mixture. Fold in the chocolate pieces. Cover, and chill dough for 10 minutes.

3. Stage

Divide the dough into two equal pieces. Roll each piece into a log about 9 inches long. Place the logs onto the prepared cookie sheets about 4 inches apart. Flatten each one down to 1 inch thickness.

4. Stage

Bake in the preheated oven for 20 to 25 minutes, or until firm. Cool on sheets for 15 minutes before removing to wire racks to cool completely.

5. Stage

Move the cookie loaves to a cutting board. Using a serrated knife, slice each loaf crosswise into 3/4 inch slices. Return slices to the baking sheet cut side down and bake for an additional 8 to 10 minutes on each side, until dry and lightly toasted. Cool completely before storing in an airtight container.