Ham Macaroni Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Ham Macaroni Salad

1. Elbow macaroni - 2 cups
2. Ham, cut into small pieces - 4 slices
3. Cubed Cheddar cheese - ½ cup
4. Chopped celery - ¼ cup
5. Chopped green onions - ¼ cup
6. Sweet pickle relish - 3 tablespoons
7. Mayonnaise - 2 tablespoons
8. Prepared yellow mustard - 1 ½ teaspoons
9. Salt and ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Ham Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.

2. Stage

Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.