Potato Skins
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Potato Skins

1. Baking potatoes - 5 large
2. Shredded Gouda cheese - 4 cups
3. Chopped green onions - 3
4. Pepperoni sausage sticks, quartered and diced - 1 pound

How to cook deliciously - Potato Skins

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

3. Stage

Lower oven temperature to 350 degrees F (175 degrees C).

4. Stage

Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

5. Stage

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

6. Stage

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.