Name: Cedar Planked Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Untreated cedar planks - 3 (12 inch); Soy sauce - ⅓ cup; Vegetable oil - ⅓ cup; Rice vinegar - 1 ½ tablespoons; Sesame oil - 1 teaspoon; Chopped green onions - ¼ cup; Grated fresh ginger - 1 tablespoon; Minced garlic - 1 teaspoon; Salmon fillets, skin removed - 2 (2 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cedar Planked Salmon

1. Untreated cedar planks - 3 (12 inch)

2. Soy sauce - ⅓ cup

3. Vegetable oil - ⅓ cup

4. Rice vinegar - 1 ½ tablespoons

5. Sesame oil - 1 teaspoon

6. Chopped green onions - ¼ cup

7. Grated fresh ginger - 1 tablespoon

8. Minced garlic - 1 teaspoon

9. Salmon fillets, skin removed - 2 (2 pound)

How to cook deliciously - Cedar Planked Salmon

1. Stage

Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.

2. Stage

Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.

3. Stage

Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.

4. Stage

Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.

5. Stage

Remove salmon from marinade and place on planks; discard marinade.

6. Stage

Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.