French Dip Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - French Dip Sandwiches

1. Boneless beef roast - 1 (4 pound)
2. Soy sauce - ½ cup
3. Beef bouillon cube - 1
4. Bay leaf - 1
5. Whole black peppercorns - 3
6. Dried rosemary, crushed - 1 teaspoon
7. Dried thyme - 1 teaspoon
8. Garlic powder - 1 teaspoon
9. French bread - 20 slices

How to cook deliciously - French Dip Sandwiches

1. Stage

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.

2. Stage

In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.

3. Stage

Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.