Ingredients for - French Dip Sandwiches
1.
Boneless beef roast 1 (4 pound)
How to cook deliciously - French Dip Sandwiches
1 . Stage
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
2 . Stage
In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
3 . Stage
Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Recipe information
Cooking:
10 min.
Servings per container:
10
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