Crayfish soup
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Crayfish soup

1. Crayfish - 200 gram
2. Potatoes - 2 PC.
3. Carrot - 1 PC.
4. Bulb onions - 1 PC.
5. Bell pepper - 1 PC.
6. Sugar - 1 pinch
7. Bay leaf - 2 PC.
8. Salt - taste

How to cook deliciously - Crayfish soup

1. Stage

Rinse the crayfish well under running water with a brush.

1. Stage. Crayfish soup: Rinse the crayfish well under running water with a brush.

2. Stage

Cut all the vegetables into cubes, put in a pan with crayfish, pour boiling water over everything and add salt, sugar and bay leaf. Cook the soup for 20 minutes over medium heat.

1. Stage. Crayfish soup: Cut all the vegetables into cubes, put in a pan with crayfish, pour boiling water over everything and add salt, sugar and bay leaf. Cook the soup for 20 minutes over medium heat.

3. Stage

Crayfish soup is ready, serve garnished with herbs.

1. Stage. Crayfish soup: Crayfish soup is ready, serve garnished with herbs.

4. Stage

Bon Appetit!!!

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