Ingredients

Title Value
1.
Water, or to taste
1 cup
2.
Rolled oats
¼ cup
3.
Maple syrup (Optional)
1 tablespoon
4. Vanilla extract 1 splash
5. Salt 1 pinch

Cooking

1 . Stage

Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.

2 . Stage

Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.