Homemade Oat Milk
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Homemade Oat Milk

1. Water, or to taste - 1 cup
2. Rolled oats - ¼ cup
3. Maple syrup (Optional) - 1 tablespoon
4. Vanilla extract - 1 splash
5. Salt - 1 pinch

How to cook deliciously - Homemade Oat Milk

1. Stage

Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.

2. Stage

Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.