Name: Choco-Coconut Bar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: All-purpose flour - 1 ½ cups; Butter - ½ cup; Packed brown sugar - ½ cup; Salt - ¼ teaspoon; Semisweet chocolate chips - 1 (12 ounce) package; Eggs - 2; Shredded sweetened coconut - 1 ½ cups; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Choco-Coconut Bar Cookies

1. All-purpose flour 1 ½ cups

2. Butter ½ cup

3. Packed brown sugar ½ cup

4. Salt ¼ teaspoon

5. Semisweet chocolate chips 1 (12 ounce) package

6. Eggs 2

7. Shredded sweetened coconut 1 ½ cups

8. All-purpose flour 2 tablespoons

9. Vanilla extract 1 teaspoon

10. Baking powder ½ teaspoon

11. Salt ¼ teaspoon

How to cook deliciously - Choco-Coconut Bar Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.

3 . Stage

Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.

4 . Stage

Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.

5 . Stage

Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.