Name: Choco-Coconut Bar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: All-purpose flour - 1 ½ cups; Butter - ½ cup; Packed brown sugar - ½ cup; Salt - ¼ teaspoon; Semisweet chocolate chips - 1 (12 ounce) package; Eggs - 2; Shredded sweetened coconut - 1 ½ cups; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Choco-Coconut Bar Cookies

1. All-purpose flour - 1 ½ cups

2. Butter - ½ cup

3. Packed brown sugar - ½ cup

4. Salt - ¼ teaspoon

5. Semisweet chocolate chips - 1 (12 ounce) package

6. Eggs - 2

7. Shredded sweetened coconut - 1 ½ cups

8. All-purpose flour - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Baking powder - ½ teaspoon

11. Salt - ¼ teaspoon

How to cook deliciously - Choco-Coconut Bar Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.

3. Stage

Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.

4. Stage

Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.

5. Stage

Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.