Name: Maple Fudge with Maple Syrup
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Maple syrup - 2 cups; Heavy cream - 1 cup; Dark brown sugar - ¾ cup; Butter - 2 tablespoons; Salt - 1 pinch; Chopped walnuts (Optional) - ⅔ cup; Vanilla extract - 1 tablespoon

Ingredients for - Maple Fudge with Maple Syrup

1. Maple syrup 2 cups

2. Heavy cream 1 cup

3. Dark brown sugar ¾ cup

4. Butter 2 tablespoons

5. Salt 1 pinch

6. Chopped walnuts (Optional) ⅔ cup

7. Vanilla extract 1 tablespoon

How to cook deliciously - Maple Fudge with Maple Syrup

1 . Stage

Line an 8x8-inch baking pan with waxed paper. Butter the paper.

2 . Stage

Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.

3 . Stage

Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).

4 . Stage

Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.