Name: Rice casserole with fish
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Rice - 1.5 Art.; Butter - 2 tbsp; Parsley (greens) - 1 beam; Fish fillet - 600 gram; Garlic - 4 clove; Tomatoes - 5 PC.; Hard cheese - 150 gram; Salt - taste; Black pepper - taste; Breadcrumbs - 3 tbsp

Ingredients for - Rice casserole with fish

1. Rice 1.5 Art.

2. Butter 2 tbsp

3. Parsley (greens) 1 beam

4. Fish fillet 600 gram

5. Garlic 4 clove

6. Tomatoes 5 PC.

7. Hard cheese 150 gram

8. Salt taste

9. Black pepper taste

10. Breadcrumbs 3 tbsp

How to cook deliciously - Rice casserole with fish

1 . Stage

Boil the rice in salted water. Rinse in a colander, rinse with hot water. Melt 1 tbsp of butter, season the rice with butter, add fresh or dried parsley to the rice.

2 . Stage

Wash and cut fish fillets. Boil in salted water. The broth can be used for fish soup.

3 . Stage

Wash the tomatoes, make a cross-shaped incision, put them in boiling water for a minute, remove the skin.

4 . Stage

Slice the tomatoes into rings.

5 . Stage

Grease the mold with butter and sprinkle with some breadcrumbs. Put 2/3 of the rice into the mold, smooth it out.

6 . Stage

Place half of the tomatoes on top of the rice. Sprinkle with salt and pepper.

7 . Stage

Place the fish on top of the tomatoes, salt and pepper it. Sprinkle with grated garlic.

8 . Stage

Place remaining tomatoes and remaining rice on fish. Grate cheese, mix with breadcrumbs and sprinkle on top. Bake in the oven for 15-20 minutes at 180 degrees.