Name: Rice casserole with fish
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Rice - 1.5 Art.; Butter - 2 tbsp; Parsley (greens) - 1 beam; Fish fillet - 600 gram; Garlic - 4 clove; Tomatoes - 5 PC.; Hard cheese - 150 gram; Salt - taste; Black pepper - taste; Breadcrumbs - 3 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Rice casserole with fish

1. Rice - 1.5 Art.

2. Butter - 2 tbsp

3. Parsley (greens) - 1 beam

4. Fish fillet - 600 gram

5. Garlic - 4 clove

6. Tomatoes - 5 PC.

7. Hard cheese - 150 gram

8. Salt - taste

9. Black pepper - taste

10. Breadcrumbs - 3 tbsp

How to cook deliciously - Rice casserole with fish

1. Stage

Boil the rice in salted water. Rinse in a colander, rinse with hot water. Melt 1 tbsp of butter, season the rice with butter, add fresh or dried parsley to the rice.

2. Stage

Wash and cut fish fillets. Boil in salted water. The broth can be used for fish soup.

3. Stage

Wash the tomatoes, make a cross-shaped incision, put them in boiling water for a minute, remove the skin.

4. Stage

Slice the tomatoes into rings.

5. Stage

Grease the mold with butter and sprinkle with some breadcrumbs. Put 2/3 of the rice into the mold, smooth it out.

6. Stage

Place half of the tomatoes on top of the rice. Sprinkle with salt and pepper.

7. Stage

Place the fish on top of the tomatoes, salt and pepper it. Sprinkle with grated garlic.

8. Stage

Place remaining tomatoes and remaining rice on fish. Grate cheese, mix with breadcrumbs and sprinkle on top. Bake in the oven for 15-20 minutes at 180 degrees.