Name: Oatmeal Raisin Cookie Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Old-fashioned rolled oats - 1 ½ cups; Whole wheat flour - 1 ½ cups; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Buttermilk - 1 ½ cups; Milk - 1 cup; White sugar - ⅓ cup; Vegetable oil - ¼ cup; Egg - 1; Raisins - ½ cup; Chopped walnuts (Optional) - 3 tablespoons; Vegetable oil, or as needed - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Raisin Cookie Pancakes

1. Old-fashioned rolled oats - 1 ½ cups

2. Whole wheat flour - 1 ½ cups

3. Baking soda - 2 teaspoons

4. Baking powder - 1 teaspoon

5. Salt - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Buttermilk - 1 ½ cups

9. Milk - 1 cup

10. White sugar - ⅓ cup

11. Vegetable oil - ¼ cup

12. Egg - 1

13. Raisins - ½ cup

14. Chopped walnuts (Optional) - 3 tablespoons

15. Vegetable oil, or as needed - 1 teaspoon

How to cook deliciously - Oatmeal Raisin Cookie Pancakes

1. Stage

Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

2. Stage

Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

3. Stage

Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.