Ingredients for - Thai Steamed Mussels
8.
Fresh mussels, scrubbed and debearded 5 pounds
How to cook deliciously - Thai Steamed Mussels
1 . Stage
Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
2 . Stage
Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Recipe information
Cooking:
20 min.
Servings per container:
6
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