Recipe information
Ingredients for - Thai Steamed Mussels
8. Fresh mussels, scrubbed and debearded - 5 pounds
How to cook deliciously - Thai Steamed Mussels
1. Stage
Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
2. Stage
Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
