Ingredients for - Asian Style Country Ribs
9.
Sriracha hot pepper sauce 1 teaspoon
10.
Boneless country-style pork ribs 12
How to cook deliciously - Asian Style Country Ribs
1 . Stage
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2 . Stage
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Recipe information
Cooking:
10 min.
Servings per container:
6
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