Recipe information
Ingredients for - Asian Style Country Ribs
9. Sriracha hot pepper sauce - 1 teaspoon
10. Boneless country-style pork ribs - 12
How to cook deliciously - Asian Style Country Ribs
1. Stage
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2. Stage
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
