Name: Christina's Pumpkin Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Yellow onion, chopped - ½ medium; Garlic, minced - 1 clove; Apple-chicken sausage, diced - 1 link; Low-sodium chicken broth - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Light sour cream - ½ cup; 2% milk - ½ cup; Light cream cheese - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground cardamom - 1 pinch; Ground black pepper to taste - 1 pinch

Ingredients for - Christina's Pumpkin Sauce

1. Olive oil 1 tablespoon

2. Yellow onion, chopped ½ medium

3. Garlic, minced 1 clove

4. Apple-chicken sausage, diced 1 link

5. Low-sodium chicken broth 2 cups

6. Pumpkin Puree 1 (15 ounce) can

7. Light sour cream ½ cup

8. 2% milk ½ cup

9. Light cream cheese 2 tablespoons

10. Ground cinnamon 1 teaspoon

11. Ground nutmeg ½ teaspoon

12. Ground cardamom 1 pinch

13. Ground black pepper to taste 1 pinch

How to cook deliciously - Christina's Pumpkin Sauce

1 . Stage

Heat oil in a pan over medium-high heat. Add onion and cook until translucent, about 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add sausage; cook and stir for 5 more minutes. Add chicken broth and simmer for 5 minutes.

2 . Stage

Stir in pumpkin puree, sour cream, milk, cream cheese, cinnamon, nutmeg, and cardamom until well blended. Reduce heat to low and cook, stirring occasionally, until sauce thickens, about 5 minutes. Season with pepper.