Name: Balsamic Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bone-in pork chops, 3/4-inch thick - 4 (5 ounce); Salt and freshly ground black pepper to taste - 4 (5 ounce); Butter - 1 tablespoon; Olive oil - 1 tablespoon; Chicken broth - 1 cup; Good quality balsamic vinegar - ¼ cup; Honey - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Pork Chops

1. Bone-in pork chops, 3/4-inch thick - 4 (5 ounce)

2. Salt and freshly ground black pepper to taste - 4 (5 ounce)

3. Butter - 1 tablespoon

4. Olive oil - 1 tablespoon

5. Chicken broth - 1 cup

6. Good quality balsamic vinegar - ¼ cup

7. Honey - 1 tablespoon

How to cook deliciously - Balsamic Pork Chops

1. Stage

Pat pork chops dry with paper towels, and season with salt and pepper.

2. Stage

Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.

3. Stage

When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4. Stage

Remove pork chops from heat and cover to keep warm.

5. Stage

Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.

6. Stage

Drizzle pan-fried chops with balsamic glaze and serve warm.