Name: Balsamic Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bone-in pork chops, 3/4-inch thick - 4 (5 ounce); Salt and freshly ground black pepper to taste - 4 (5 ounce); Butter - 1 tablespoon; Olive oil - 1 tablespoon; Chicken broth - 1 cup; Good quality balsamic vinegar - ¼ cup; Honey - 1 tablespoon

Ingredients for - Balsamic Pork Chops

1. Bone-in pork chops, 3/4-inch thick 4 (5 ounce)

2. Salt and freshly ground black pepper to taste 4 (5 ounce)

3. Butter 1 tablespoon

4. Olive oil 1 tablespoon

5. Chicken broth 1 cup

6. Good quality balsamic vinegar ¼ cup

7. Honey 1 tablespoon

How to cook deliciously - Balsamic Pork Chops

1 . Stage

Pat pork chops dry with paper towels, and season with salt and pepper.

2 . Stage

Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.

3 . Stage

When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4 . Stage

Remove pork chops from heat and cover to keep warm.

5 . Stage

Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.

6 . Stage

Drizzle pan-fried chops with balsamic glaze and serve warm.