Ingredients for - Rhubarb Pie - Single Crust
How to cook deliciously - Rhubarb Pie - Single Crust
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
3 . Stage
Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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