Name: Grandma Donnie's Blueberry Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Sifted all-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - ¾ cup; Unsalted butter, softened - ¼ cup; Vanilla extract - 1 teaspoon; Egg - 1 large; Milk - ½ cup; Frozen blueberries - 2 cups; White sugar - 1 tablespoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Donnie's Blueberry Coffee Cake

1. Sifted all-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. White sugar - ¾ cup

5. Unsalted butter, softened - ¼ cup

6. Vanilla extract - 1 teaspoon

7. Egg - 1 large

8. Milk - ½ cup

9. Frozen blueberries - 2 cups

10. White sugar - 1 tablespoon

11. Ground cinnamon - ½ teaspoon

How to cook deliciously - Grandma Donnie's Blueberry Coffee Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.

2. Stage

Sift together flour, baking powder, and salt. Set aside.

3. Stage

Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.

4. Stage

Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.