Name: Diner-Style Patty Melt
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - 2 tablespoons; Olive oil - 1 tablespoon; Yellow onions, thinly sliced - 3 large; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground beef - 1 pound; Garlic salt - 1 teaspoon; Black pepper - ¼ teaspoon; Swiss cheese - 4 slices; Rye bread - 8 slices; Butter - 8 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Diner-Style Patty Melt

1. Unsalted butter - 2 tablespoons

2. Olive oil - 1 tablespoon

3. Yellow onions, thinly sliced - 3 large

4. Salt - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Ground beef - 1 pound

7. Garlic salt - 1 teaspoon

8. Black pepper - ¼ teaspoon

9. Swiss cheese - 4 slices

10. Rye bread - 8 slices

11. Butter - 8 teaspoons

How to cook deliciously - Diner-Style Patty Melt

1. Stage

Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.

2. Stage

Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.

3. Stage

Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.