Name: Chicken In Sour Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Chicken thighs - 8; Salt, or to taste - 1 teaspoon; Ground black pepper - ¼ teaspoon; Paprika - 1 pinch; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Dry onion soup mix - 1 (1 ounce) package; Sour cream - 1 cup; Lemon juice - 1 tablespoon; Dried dill weed - 1 teaspoon

Ingredients for - Chicken In Sour Cream

1. Vegetable oil 1 tablespoon

2. Chicken thighs 8

3. Salt, or to taste 1 teaspoon

4. Ground black pepper ¼ teaspoon

5. Paprika 1 pinch

6. Condensed cream of mushroom soup 1 (10.75 ounce) can

7. Dry onion soup mix 1 (1 ounce) package

8. Sour cream 1 cup

9. Lemon juice 1 tablespoon

10. Dried dill weed 1 teaspoon

How to cook deliciously - Chicken In Sour Cream

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.

3 . Stage

Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.

4 . Stage

Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).