Name: Chicken In Sour Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Chicken thighs - 8; Salt, or to taste - 1 teaspoon; Ground black pepper - ¼ teaspoon; Paprika - 1 pinch; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Dry onion soup mix - 1 (1 ounce) package; Sour cream - 1 cup; Lemon juice - 1 tablespoon; Dried dill weed - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken In Sour Cream

1. Vegetable oil - 1 tablespoon

2. Chicken thighs - 8

3. Salt, or to taste - 1 teaspoon

4. Ground black pepper - ¼ teaspoon

5. Paprika - 1 pinch

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Dry onion soup mix - 1 (1 ounce) package

8. Sour cream - 1 cup

9. Lemon juice - 1 tablespoon

10. Dried dill weed - 1 teaspoon

How to cook deliciously - Chicken In Sour Cream

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.

3. Stage

Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.

4. Stage

Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).