Recipe information
Ingredients for - Eggplant-tasty, dressy and fast
How to cook deliciously - Eggplant-tasty, dressy and fast
1. Stage
We wash the vegetables.
2. Stage
Eggplant is cut into slices, salt well and pour boiling water for half an hour.
3. Stage
We dry it with a napkin.
4. Stage
Fry in vegetable oil until golden.
5. Stage
Place eggplant, crushed garlic, tomato on a freezing board. Lightly salt.
6. Stage
After freezing, compactly assemble in a bag, put in the freezer and until the holidays. Make sure there is always cheese in the refrigerator.
