Name: Strawberry Buttermilk Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Unsalted butter, at room temperature - ½ cup; Sugar - 1 cup; Vanilla extract - 1 ½ teaspoons; Eggs, at room temperature - 3 large; Buttermilk, at room temperature - ½ cup; Strawberries, diced - 1 (16 ounce) package; Sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Buttermilk Cake

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Salt - ¼ teaspoon

4. Unsalted butter, at room temperature - ½ cup

5. Sugar - 1 cup

6. Vanilla extract - 1 ½ teaspoons

7. Eggs, at room temperature - 3 large

8. Buttermilk, at room temperature - ½ cup

9. Strawberries, diced - 1 (16 ounce) package

10. Sugar - 2 tablespoons

How to cook deliciously - Strawberry Buttermilk Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.

2. Stage

Combine flour, baking powder, and salt in a bowl. Set aside.

3. Stage

Cream butter and 1 cup sugar with an electric mixer together in another bowl until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add vanilla. Add dry ingredients and buttermilk alternately. Fold in strawberries. Transfer batter into the prepared skillet and smooth out the top. Sprinkle with 2 tablespoons sugar.

4. Stage

Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.