Name: Salmon Casserole Surprise
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sliced potatoes - 4 cups; Salmon, drained (liquid reserved) and salmon flaked - 1 (16 ounce) can; Milk, or as needed - 1 cup; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Mayonnaise - ½ cup; Grated Parmesan cheese - ½ cup; Worcestershire sauce - 1 teaspoon; Prepared mustard - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Casserole Surprise

1. Sliced potatoes - 4 cups

2. Salmon, drained (liquid reserved) and salmon flaked - 1 (16 ounce) can

3. Milk, or as needed - 1 cup

4. Butter - 3 tablespoons

5. All-purpose flour - 3 tablespoons

6. Mayonnaise - ½ cup

7. Grated Parmesan cheese - ½ cup

8. Worcestershire sauce - 1 teaspoon

9. Prepared mustard - 1 teaspoon

How to cook deliciously - Salmon Casserole Surprise

1. Stage

Place potatoes into a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.

2. Stage

Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.

4. Stage

Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, constantly stirring, until sauce is thickened and smooth, 5 to 10 minutes.

5. Stage

Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.

6. Stage

Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.

7. Stage

Bake in the preheated oven until casserole is bubbling, about 30 minutes.