Glazed Lemon Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.

3 . Stage

Mix flour, lemon zest, and salt in a separate bowl. Pour over butter mixture; beat until combined.

4 . Stage

Roll dough out on a lightly floured surface and cut into cookies. Arrange on the lined baking sheets.

5 . Stage

Bake in the preheated oven until edges are set and bottoms are golden brown, 12 to 15 minutes. Allow cookies to cool, about 10 minutes.

6 . Stage

While cookies are cooling, mix icing sugar, lemon juice, and lemon zest together in a small bowl. Spread glaze over the cookies.