Glazed Lemon Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
36
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Source:

Ingredients for - Glazed Lemon Cookies

1. Butter - ¾ cup
2. White sugar - ¾ cup
3. Egg - 1
4. Vanilla extract - ½ teaspoon
5. All-purpose flour - 2 cups
6. Lemon zest - 1 teaspoon
7. Salt - ¼ teaspoon
8. Icing sugar - 1 cup
9. Fresh lemon juice - 2 tablespoons
10. Lemon zest - 1 teaspoon

How to cook deliciously - Glazed Lemon Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.

3. Stage

Mix flour, lemon zest, and salt in a separate bowl. Pour over butter mixture; beat until combined.

4. Stage

Roll dough out on a lightly floured surface and cut into cookies. Arrange on the lined baking sheets.

5. Stage

Bake in the preheated oven until edges are set and bottoms are golden brown, 12 to 15 minutes. Allow cookies to cool, about 10 minutes.

6. Stage

While cookies are cooling, mix icing sugar, lemon juice, and lemon zest together in a small bowl. Spread glaze over the cookies.