Black Walnut Cookies II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
36
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Black Walnut Cookies II

1. Packed brown sugar - 2 cups
2. Eggs, beaten - 4
3. All-purpose flour - ½ cup
4. Salt - ½ teaspoon
5. Baking powder - ½ teaspoon
6. Chopped black walnuts - 4 cups

How to cook deliciously - Black Walnut Cookies II

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.

3. Stage

Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

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