Light Chocolate Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Light Chocolate Chip Cookies

1. Packed brown sugar - ¾ cup
2. White sugar - ¼ cup
3. Butter - 6 tablespoons
4. Vanilla extract - ½ teaspoon
5. Egg white - 1
6. Water - 3 tablespoons
7. All-purpose flour - 1 ½ cups
8. Baking soda - ¾ teaspoon
9. Salt - ¼ teaspoon
10. Semisweet chocolate chips - ½ cup

How to cook deliciously - Light Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream brown and white sugars with butter in a medium bowl. Stir in vanilla, egg white, and water. Sift together flour, baking soda, and salt in a separate bowl; stir into creamed mixture. Mix in chocolate chips.

3. Stage

Drop dough by heaping spoonfuls onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 10 minutes before transferring them to wire racks to cool completely.

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