Ingredients for - Light Chocolate Chip Cookies
How to cook deliciously - Light Chocolate Chip Cookies
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Cream brown and white sugars with butter in a medium bowl. Stir in vanilla, egg white, and water. Sift together flour, baking soda, and salt in a separate bowl; stir into creamed mixture. Mix in chocolate chips.
3 . Stage
Drop dough by heaping spoonfuls onto ungreased cookie sheets.
4 . Stage
Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 10 minutes before transferring them to wire racks to cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
24
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