Ingredients for - Cranberry-Orange Cheesecake Bars
How to cook deliciously - Cranberry-Orange Cheesecake Bars
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine butter and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in flour and walnuts until crumbly. Press mixture into the bottom of a 9-inch square baking dish.
3. Stage
Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool.
4. Stage
Meanwhile, combine cream cheese and white sugar in a large bowl; beat with an electric mixer until smooth. Add cranberries, orange juice, eggs, orange zest, and vanilla extract, mix until well combined. Spread cream cheese filling onto cooled crust.
5. Stage
Bake until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 25 to 30 minutes. Let cool on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
6. Stage
Cut into 12 bars and serve.
