Recipe information
Ingredients for - Melissa's Black-Eyed Pea Salad
1. Canned black-eyed peas, rinsed and drained - 1 ½ cups
How to cook deliciously - Melissa's Black-Eyed Pea Salad
1. Stage
Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
2. Stage
Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
3. Stage
Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
