Ingredients for - Melissa's Black-Eyed Pea Salad
1.
Canned black-eyed peas, rinsed and drained 1 ½ cups
How to cook deliciously - Melissa's Black-Eyed Pea Salad
1 . Stage
Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
2 . Stage
Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
3 . Stage
Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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