Lemon Poppy Seed Bundt Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Ingredients for - Lemon Poppy Seed Bundt Cake

1. Poppy seeds - ¼ cup
2. Milk - ¼ cup
3. Lemon cake mix - 1 (18.25 ounce) package
4. Instant vanilla pudding mix - 1 (3.4 ounce) package
5. Water - 1 cup
6. Vegetable oil - ½ cup
7. Eggs - 4

How to cook deliciously - Lemon Poppy Seed Bundt Cake

1. Stage

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. Stage

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.