Chicken legs with potatoes and mushrooms
Recipe information
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Cooking:
1 hour 15 min.
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Servings per container:
3
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Source:

Ingredients for - Chicken legs with potatoes and mushrooms

1. Mushrooms - 300 gram
2. Chicken Drumsticks - 6 PC.
3. Potatoes - 8 PC.
4. Bulb onions - 1 PC.
5. Hard cheese - 100 gram
6. Mayonnaise - 1 tbsp
7. Water - 100 Ml
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Chicken legs with potatoes and mushrooms

1. Stage

Cut onions into rings, mix with meat, salt, pepper and add mayonnaise. Stir and marinate for 30 minutes. Cut the mushrooms and boil in salted water for 5 minutes. Peel the potatoes, cut into circles and put in a baking dish. Pour in water.

1. Stage. Chicken legs with potatoes and mushrooms: Cut onions into rings, mix with meat, salt, pepper and add mayonnaise. Stir and marinate for 30 minutes. Cut the mushrooms and boil in salted water for 5 minutes. Peel the potatoes, cut into circles and put in a baking dish. Pour in water.

2. Stage

Then put the mushrooms, salt and pepper.

1. Stage. Chicken legs with potatoes and mushrooms: Then put the mushrooms, salt and pepper.

3. Stage

Put onion.

1. Stage. Chicken legs with potatoes and mushrooms: Put onion.

4. Stage

Onion meat. Bake at 200 degrees for 30 minutes.

1. Stage. Chicken legs with potatoes and mushrooms: Onion meat. Bake at 200 degrees for 30 minutes.

5. Stage

Then sprinkle with grated cheese and bake another 15 minutes.

1. Stage. Chicken legs with potatoes and mushrooms: Then sprinkle with grated cheese and bake another 15 minutes.

6. Stage

Serve hot.

1. Stage. Chicken legs with potatoes and mushrooms: Serve hot.

7. Stage

Bon Appetit!!!