The Perfect Cinnamon Roll Icing
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - The Perfect Cinnamon Roll Icing

1. Butter, softened - 7 tablespoons
2. Cream cheese, softened - 2 ounces
3. Milk - 2 tablespoons
4. Vanilla extract - ½ teaspoon
5. Confectioners' sugar, sifted - 1 ½ cups
6. Salt - ¼ teaspoon

How to cook deliciously - The Perfect Cinnamon Roll Icing

1. Stage

Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.

2. Stage

Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy.

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