Ingredients for - The Perfect Cinnamon Roll Icing

1. Butter, softened 7 tablespoons
2. Cream cheese, softened 2 ounces
3. Milk 2 tablespoons
4. Vanilla extract ½ teaspoon
5. Confectioners' sugar, sifted 1 ½ cups
6. Salt ¼ teaspoon

How to cook deliciously - The Perfect Cinnamon Roll Icing

1 . Stage

Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.

2 . Stage

Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy.