Name: Creamy Salmon Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, or more to taste, diced - 3 large; Carrots, or more to taste, diced - 3; Butter - 2 tablespoons; Red onion, diced - 1 small; All-purpose flour - ⅓ cup; Milk - 6 cups; Frozen corn - 2 cups; Skinned and boned cooked salmon, or more to taste - 1 cup; Frozen green beans - 1 cup; Frozen peas - ½ cup; Salt, or to taste - 2 teaspoons; Dill - 1 ½ teaspoons; Freshly ground black pepper to taste - 1 ½ teaspoons

Ingredients for - Creamy Salmon Chowder

1. Potatoes, or more to taste, diced 3 large

2. Carrots, or more to taste, diced 3

3. Butter 2 tablespoons

4. Red onion, diced 1 small

5. All-purpose flour ⅓ cup

6. Milk 6 cups

7. Frozen corn 2 cups

8. Skinned and boned cooked salmon, or more to taste 1 cup

9. Frozen green beans 1 cup

10. Frozen peas ½ cup

11. Salt, or to taste 2 teaspoons

12. Dill 1 ½ teaspoons

13. Freshly ground black pepper to taste 1 ½ teaspoons

How to cook deliciously - Creamy Salmon Chowder

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until softened, 4 to 6 minutes.

3 . Stage

Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in flour until a smooth paste forms. Return to heat and pour in milk slowly, stirring constantly.

4 . Stage

Stir potatoes, carrots, corn, salmon, green beans, peas, salt, dill, and black pepper into the pot. Cook and stir until chowder thickens, about 5 minutes. Reduce heat to low; cover and simmer until green beans are tender, about 5 minutes.