Name: Creamy Salmon Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, or more to taste, diced - 3 large; Carrots, or more to taste, diced - 3; Butter - 2 tablespoons; Red onion, diced - 1 small; All-purpose flour - ⅓ cup; Milk - 6 cups; Frozen corn - 2 cups; Skinned and boned cooked salmon, or more to taste - 1 cup; Frozen green beans - 1 cup; Frozen peas - ½ cup; Salt, or to taste - 2 teaspoons; Dill - 1 ½ teaspoons; Freshly ground black pepper to taste - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Salmon Chowder

1. Potatoes, or more to taste, diced - 3 large

2. Carrots, or more to taste, diced - 3

3. Butter - 2 tablespoons

4. Red onion, diced - 1 small

5. All-purpose flour - ⅓ cup

6. Milk - 6 cups

7. Frozen corn - 2 cups

8. Skinned and boned cooked salmon, or more to taste - 1 cup

9. Frozen green beans - 1 cup

10. Frozen peas - ½ cup

11. Salt, or to taste - 2 teaspoons

12. Dill - 1 ½ teaspoons

13. Freshly ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Creamy Salmon Chowder

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until softened, 4 to 6 minutes.

3. Stage

Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in flour until a smooth paste forms. Return to heat and pour in milk slowly, stirring constantly.

4. Stage

Stir potatoes, carrots, corn, salmon, green beans, peas, salt, dill, and black pepper into the pot. Cook and stir until chowder thickens, about 5 minutes. Reduce heat to low; cover and simmer until green beans are tender, about 5 minutes.