Cannoli Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Ingredients for - Cannoli Muffins

1. All-purpose flour - 2 cups
2. Baking powder - 1 tablespoon
3. Salt - ½ teaspoon
4. Eggs - 3 large
5. Fresh orange juice - ½ cup
6. Fresh orange juice - 2 ½ tablespoons
7. Ricotta cheese - ½ cup
8. Ricotta cheese - 2 tablespoons
9. Vegetable oil - ½ cup
10. Milk - ½ cup
11. White sugar - ½ cup
12. Finely grated orange zest - 3 tablespoons
13. Sour cream - 2 ½ tablespoons
14. Apple cider vinegar - 2 teaspoons
15. Mini chocolate chips - 1 cup

How to cook deliciously - Cannoli Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2. Stage

Whisk flour, baking powder, and salt together in a large bowl.

3. Stage

Whisk eggs, 1/2 cup plus 2 1/2 tablespoons orange juice, 1/2 cup plus 2 tablespoons ricotta, vegetable oil, milk, sugar, orange zest, sour cream, and vinegar in a medium bowl. Make a well in the center of the flour mixture; pour in egg mixture and chocolate chips. Stir until flour is just moistened. Be sure not to overmix to avoid overly tough muffins.

4. Stage

Spoon about 1/4 cup batter into each muffin cup.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer to a wire rack to cool for 5 minutes before serving.