Chicken shanks baked with vegetables
Recipe information
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Cooking:
1 hour
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Servings per container:
3
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Source:

Ingredients for - Chicken shanks baked with vegetables

1. Chicken Drumsticks - 5 PC.
2. Zucchini - 500 gram
3. Green beans - 400 gram
4. Bulb onions - 2 PC.
5. Tomatoes - 4 PC.
6. Garlic - 3 clove
7. Sour cream - 500 gram

How to cook deliciously - Chicken shanks baked with vegetables

1. Stage

Roast the shank until half cooked and set aside.

1. Stage. Chicken shanks baked with vegetables: Roast the shank until half cooked and set aside.

2. Stage

In the same frying pan fry the onion

1. Stage. Chicken shanks baked with vegetables: In the same frying pan fry the onion

3. Stage

Add the beans and stew for 10 minutes.

1. Stage. Chicken shanks baked with vegetables: Add the beans and stew for 10 minutes.

4. Stage

Dice zucchini and send to the pan, stew for 10 minutes

1. Stage. Chicken shanks baked with vegetables: Dice zucchini and send to the pan, stew for 10 minutes

5. Stage

Then we transfer the vegetables into the form, and turn on the preheated oven to 180 degrees

1. Stage. Chicken shanks baked with vegetables: Then we transfer the vegetables into the form, and turn on the preheated oven to 180 degrees

6. Stage

Place the meat on top

1. Stage. Chicken shanks baked with vegetables: Place the meat on top

7. Stage

Slice the tomatoes and put them on top

1. Stage. Chicken shanks baked with vegetables: Slice the tomatoes and put them on top

8. Stage

Pour the sour cream into a bowl, add the spices and garlic, mix everything and pour the meat and sprinkle the cheese on top. Let's put it in the oven for 20-25 minutes. Bon appetit!

1. Stage. Chicken shanks baked with vegetables: Pour the sour cream into a bowl, add the spices and garlic, mix everything and pour the meat and sprinkle the cheese on top. Let's put it in the oven for 20-25 minutes. Bon appetit!