Recipe information
Ingredients for - Pepper stuffed with liver and mushrooms
How to cook deliciously - Pepper stuffed with liver and mushrooms
1. Stage
Products needed.
2. Stage
Peel the peppers from the core and seeds. And boil them in water for 2-3 minutes after boiling.
3. Stage
Peel liver from foils, cut into cubes, fry in vegetable oil.
4. Stage
Add salt, pepper, cream, mushrooms, garlic. Simmer for 5-7 minutes.
5. Stage
Cool, grind in a blender or meat grinder to the consistency of pâté.
6. Stage
Stuff the peppers densely with pâté.
7. Stage
Use a very sharp knife to cut the peppers into circles. Place them on the lettuce leaves. I kept them in the refrigerator for about an hour before slicing.
