Ingredients for - Pepper stuffed with liver and mushrooms

1. Bell pepper 4 PC.
2. Chicken liver 400 gram
3. Champignon 100 gram
4. Creamy 30 Ml
5. Garlic 3 clove

How to cook deliciously - Pepper stuffed with liver and mushrooms

1 . Stage

Products needed.

1. Stage. Pepper stuffed with liver and mushrooms: Products needed.

2 . Stage

Peel the peppers from the core and seeds. And boil them in water for 2-3 minutes after boiling.

1. Stage. Pepper stuffed with liver and mushrooms: Peel the peppers from the core and seeds. And boil them in water for 2-3 minutes after boiling.

3 . Stage

Peel liver from foils, cut into cubes, fry in vegetable oil.

1. Stage. Pepper stuffed with liver and mushrooms: Peel liver from foils, cut into cubes, fry in vegetable oil.

4 . Stage

Add salt, pepper, cream, mushrooms, garlic. Simmer for 5-7 minutes.

1. Stage. Pepper stuffed with liver and mushrooms: Add salt, pepper, cream, mushrooms, garlic. Simmer for 5-7 minutes.

5 . Stage

Cool, grind in a blender or meat grinder to the consistency of pâté.

1. Stage. Pepper stuffed with liver and mushrooms: Cool, grind in a blender or meat grinder to the consistency of pâté.

6 . Stage

Stuff the peppers densely with pâté.

1. Stage. Pepper stuffed with liver and mushrooms: Stuff the peppers densely with pâté.

7 . Stage

Use a very sharp knife to cut the peppers into circles. Place them on the lettuce leaves. I kept them in the refrigerator for about an hour before slicing.

1. Stage. Pepper stuffed with liver and mushrooms: Use a very sharp knife to cut the peppers into circles. Place them on the lettuce leaves. I kept them in the refrigerator for about an hour before slicing.