Quail in the oven
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Quail in the oven

1. Quail - 6 PC.
2. Butter - 100 gram
3. Garlic - 1 head
4. Greenery - 30 gram
5. Honey - 2 Tsp
6. Olive oil - 4 tbsp
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Quail in the oven

1. Stage

Grind any greens, add garlic, passed through the press, honey, soft butter, salt and pepper to taste, mix well.

1. Stage. Quail in the oven: Grind any greens, add garlic, passed through the press, honey, soft butter, salt and pepper to taste, mix well.

2. Stage

Wash quail, dry, grate the carcasses well with salt and pepper, not only outside but also inside.

1. Stage. Quail in the oven: Wash quail, dry, grate the carcasses well with salt and pepper, not only outside but also inside.

3. Stage

Start quail with butter and greens, grease with olive oil, transfer to a baking sheet and bake for 40 minutes at 180 degrees.

1. Stage. Quail in the oven: Start quail with butter and greens, grease with olive oil, transfer to a baking sheet and bake for 40 minutes at 180 degrees.

4. Stage

Serve ready-made quails with any side dish.

1. Stage. Quail in the oven: Serve ready-made quails with any side dish.

5. Stage

Bon Appetit!!!

6. Stage

The quail in the oven with aromatic oil is very juicy, tasty and tender. For cooking, you can use absolutely any greens that you like, and also use your favorite spices. Such birds are perfect for any side dish, as well as just fresh or pickled vegetables. The dish is perfect for a family lunch or dinner, as well as decorate the holiday table.