Irish Bananas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Irish Bananas

1. Butter - ½ cup
2. Packed light brown sugar - ½ cup
3. Irish whiskey - ½ cup
4. Bananas, peeled and halved lengthwise - 4 large

How to cook deliciously - Irish Bananas

1. Stage

Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.