Name: Monterey Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4 (5 ounce); Teriyaki marinade sauce - 1 cup; Bacon - ½ pound; Butter - 2 tablespoons; Onion, cut into long slices - 1 small; Green bell pepper, cut into thin strips - 1 small; Fresh mushrooms, coarsely chopped - 1 (8 ounce) package; Mozzarella cheese - 4 slices

Ingredients for - Monterey Chicken

1. Skinless, boneless chicken breast halves 4 (5 ounce)

2. Teriyaki marinade sauce 1 cup

3. Bacon ½ pound

4. Butter 2 tablespoons

5. Onion, cut into long slices 1 small

6. Green bell pepper, cut into thin strips 1 small

7. Fresh mushrooms, coarsely chopped 1 (8 ounce) package

8. Mozzarella cheese 4 slices

How to cook deliciously - Monterey Chicken

1 . Stage

Marinate the chicken: Place chicken in a nonporous glass dish or bowl. Pour teriyaki marinade over chicken and toss to coat. Cover and refrigerate for 1 to 2 hours.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.

4 . Stage

Bake chicken in the preheated oven until cooked through and juices run clear, 20 to 30 minutes.

5 . Stage

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

6 . Stage

Melt butter in the same skillet over medium-high heat. Sauté onion, bell pepper, and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup marinade and simmer until soft. Drain and set onion mixture aside.

7 . Stage

Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake until cheese is melted and bubbly, another 10 to 15 minutes.