Name: Monterey Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4 (5 ounce); Teriyaki marinade sauce - 1 cup; Bacon - ½ pound; Butter - 2 tablespoons; Onion, cut into long slices - 1 small; Green bell pepper, cut into thin strips - 1 small; Fresh mushrooms, coarsely chopped - 1 (8 ounce) package; Mozzarella cheese - 4 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Monterey Chicken

1. Skinless, boneless chicken breast halves - 4 (5 ounce)

2. Teriyaki marinade sauce - 1 cup

3. Bacon - ½ pound

4. Butter - 2 tablespoons

5. Onion, cut into long slices - 1 small

6. Green bell pepper, cut into thin strips - 1 small

7. Fresh mushrooms, coarsely chopped - 1 (8 ounce) package

8. Mozzarella cheese - 4 slices

How to cook deliciously - Monterey Chicken

1. Stage

Marinate the chicken: Place chicken in a nonporous glass dish or bowl. Pour teriyaki marinade over chicken and toss to coat. Cover and refrigerate for 1 to 2 hours.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.

4. Stage

Bake chicken in the preheated oven until cooked through and juices run clear, 20 to 30 minutes.

5. Stage

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

6. Stage

Melt butter in the same skillet over medium-high heat. Sauté onion, bell pepper, and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup marinade and simmer until soft. Drain and set onion mixture aside.

7. Stage

Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake until cheese is melted and bubbly, another 10 to 15 minutes.