Walnut Brownies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Walnut Brownies

1. Butter - ¼ cup
2. Carob powder - 6 tablespoons
3. White sugar - 1 cup
4. Salt - ¼ teaspoon
5. All-purpose flour - ½ cup
6. Vanilla extract - 2 teaspoons
7. Egg white - 2
8. Chopped walnuts - 1 cup

How to cook deliciously - Walnut Brownies

1. Stage

Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.

2. Stage

Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.

3. Stage

Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.