Name: Basque Tomato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Roma (plum) tomatoes, quartered, or more to taste - 4; Onion, sliced into thin rings - 1; Green bell pepper, sliced into thin rings - 1; Olive oil - ½ cup; Cider vinegar - ½ cup; Chopped fresh garlic - 1 tablespoon; Chopped fresh parsley - 2 teaspoons; Salt - 1 teaspoon; White sugar - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Basque Tomato Salad

1. Roma (plum) tomatoes, quartered, or more to taste 4

2. Onion, sliced into thin rings 1

3. Green bell pepper, sliced into thin rings 1

4. Olive oil ½ cup

5. Cider vinegar ½ cup

6. Chopped fresh garlic 1 tablespoon

7. Chopped fresh parsley 2 teaspoons

8. Salt 1 teaspoon

9. White sugar 1 teaspoon

10. Ground black pepper 1 teaspoon

How to cook deliciously - Basque Tomato Salad

1 . Stage

Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.

2 . Stage

Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.