Recipe information
Ingredients for - Basque Tomato Salad
1. Roma (plum) tomatoes, quartered, or more to taste - 4
3. Green bell pepper, sliced into thin rings - 1
How to cook deliciously - Basque Tomato Salad
1. Stage
Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
2. Stage
Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.
