Ingredients for - Dumplings with strawberries and cottage cheese
How to cook deliciously - Dumplings with strawberries and cottage cheese
1. Stage
Beat the egg with a pinch of salt. Add the sifted flour, pour in the water. Knead the dough and knead it with your hands on a cutting board. Leave the dough at room temperature for 15 minutes.
2. Stage
At this time, prepare the filling: wash the berries, remove the roots and grind them with sugar. Add ricotta or regular cottage cheese.
3. Stage
Roll out the dough approximately 0.3 cm thick. Cut out doughs with a diameter of about 8 cm. In the center of each circle, lay out a small spoonful of the filling, blind the dumpling, fix the edges, moistening them slightly with water.
4. Stage
Bring a large pot of water to a boil and boil the dumplings for 5 minutes. For the sauce, mix and whisk all the ingredients.
5. Stage
Serve warm dumplings with sauce and fresh berries.
